BETTERAVES, CHOU BLANC, CHOU ROUGE, ENDIVES, NOIX ET BLEU BEETROOT, WHITE CABBAGE, RED CABBAGE, ENDIVES, WALNUTS AND BLUE CHEESE

FEUILLES DE BRICK, CHÈVRE, MIEL, AIL, PERSIL ET SALADE BRICK PASTRY WITH GOAT CHEESE, HONEY, GARLIC, PARSLEY AND SALAD

BUTTERNUT, CREME FRAICHE, BOUILLON DE VOLAILLE ET FOIE GRAS BUTTERNUT SQUASH, CRÈME FRAICHE, CHICKEN STOCK AND FOIE GRAS

PATE BASQUE OU RILLETTE, ROSETTE, BACON, CHORIZO, JAMBON SEC, BEURRE, CORNICHON, PICKLES OIGNONS ROUGES BASQUE PÂTÉ OR RILLETTES, ROSETTE, BACON, CHORIZO, DRY HAM, BUTTER, GHERKINS, AND PICKLED RED ONIONS

ENTRECÔTE SAUCE VIN ROUGE ÉCHALOTES. RIBEYE STEAK WITH RED WINE AND SHALLOT SAUCE

PAVÉ DE SAUMON ROTI A L'HUILE D'OLIVE, VIN BLANC, ÉCHALOTES, CREME VANILLE SALMON FILLET WITH OLIVE OIL, WHITE WINE, SHALLOTS, AND VANILLA CREAM

GAMBAS POELEÉS, FLAMBÉES AU WHISKY ET CRÉME PAN-SEARED PRAWNS, FLAMBÉED WITH WHISKY AND CREAM

FILET ROTI A L'HUILE D'OLIVE, VIN BLANC, ÉCHALOTES CRÉME ET ANETH ROAST FILLET WITH OLIVE OIL, WHITE WINE, SHALLOTS, CREAM, AND DILL

MAGRET POELE, SAUCE POIVRE VERT, COGNAC. PAN-SEARED DUCK BREAST WITH GREEN PEPPERCORN AND COGNAC SAUCE

AGNEAU CONFIT AUX HERBES, OIGNONS, CAROTTES, VIN BLANC HERB-CONFIT LAMB WITH ONIONS, CARROTS, AND WHITE WINE

SIROP À L'EAU (FLAVORED SYRUP WITH WATER) + STEAK HACHE FRITES OU FISH AND CHIPS (MINCED BEEF STEAK WITH FRIES OR FISH AND CHIPS) + COUPE DE GLACE OU YAOURT (ICE CREAM OR YOGURT)

ASSORTMENT OF 3 CHEESES

CREAM

CHOCOLATE PARFAIT WITH RED FRUIT COULIS

BAILEYS CREAM BAVAROIS WITH CHOCOLATE SAUCE

TARTE TATIN WITH A SCOOP OF VANILLA ICE CREAM